You are here: Home - Blog - Cashew Granola

Cashew Granola

Posted by on February 7th, 2017 with 0 Comments

INGREDIENTS

• 200g rolled oats (Gluten free )
• 10g organic butter, melted
• 120g chopped cashews
• 1 tsp vanilla
• 2 tsp minced fresh ginger

 
 
 

METHOD

1. Preheat the oven to 300°F/150°C.

2. Thoroughly combine rolled oats and melted butter in a mixing bowl. Transfer to a large baking dish and spread out evenly.

3. Bake for 45-55 minutes, stirring every ten minutes, until oats are lightly coloured.

4. Add cashews, ginger, and vanilla 20 minutes into the baking time and stir in thoroughly.

5. Serve or store in a covered container. Will keep, refrigerated, for up to two weeks.

 

 

 

Leave a Reply


Search this site

"Our mission is to help busy women to feel good, gain confidence, build on self-esteem and to be the best possible version of themselves. We are passionate and dedicated in helping Women achieve their goals".
Dal Dhaliwal

Kiran’s experience

JOIN Dal and learn how YOU can feel more confident and happier with your body.
START TODAY.
© 2017 Body Perfect Personal Training. All Rights Reserved.
Follow

Get every new post delivered to your Inbox

Join other followers