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Cashew Granola

Posted by on February 7th, 2017 with 0 Comments


• 200g rolled oats (Gluten free )
• 10g organic butter, melted
• 120g chopped cashews
• 1 tsp vanilla
• 2 tsp minced fresh ginger



1. Preheat the oven to 300°F/150°C.

2. Thoroughly combine rolled oats and melted butter in a mixing bowl. Transfer to a large baking dish and spread out evenly.

3. Bake for 45-55 minutes, stirring every ten minutes, until oats are lightly coloured.

4. Add cashews, ginger, and vanilla 20 minutes into the baking time and stir in thoroughly.

5. Serve or store in a covered container. Will keep, refrigerated, for up to two weeks.




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